Sugar-crested Molasses Cookies
Recipe taught to me by my maternal grandmother, Erna Clara Augusta Obenhaus Holtzen.
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Sugar-crested molasses cookie with characteristic crevices after baking. |
Ingredients
- 3/4 cup shortening
- 1 cup brown sugar
- 1 egg (beaten)
- 1/4 cup molasses
- 2 1/4 cups flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp ginger
Instructions
- Mix shortening and sugar until fluffy.
- Stir in beaten egg and molasses.
- Sift flour with soda, salt, and spices.
- Add flour mixture to shortening mixture, mixing until well blended.
- Cover dough and chill for at least 2 hours.
- Shape dough into large marbles by rolling between palms, dip formed dough into coarse sugar, and place on greased (or better: parchment-lined) baking sheet.
- Bake in oven preheated to 365 F for 12 to 15 minutes. Choose the shorter time for a chewy texture and longer time if you like them crispy.
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